A selection of 100% Sangiovese grapes grown in estate-owned vineyards situated on the south-easterly and south-westerly slopes of the municipality of Montalcino, at altitudes carrying from 250 to 400 metres above sea level. The soils are made up of sandy loam, with clay and plenty of Galestro marl heavy stone. The wines age in 500-litre French oak tonneaux and 15 to 25-Hl Slavonian oak barrels for at least 24 months, followed by a period of bottle ageing. The wine has a deep ruby red colour with garnet highlights, and an ample, slightly spicy bouquet. It is full, intense, smooth and velvety on the palate, with sweet, elegant tannins.