Estate olive groves located around the business center (400 m s.l.m.). The varieties present are mostly correggiolo with the addition of small percentages of secular moraiolo and olivastre. The harvest is done by hand picking during the months of October-November, the extraction of the oil is carried out within 48 hours from the harvest, according to the best cold techniques to maintain the qualitative characteristics of the product unaltered. Cotton filtration follows. Green in color with golden reflections, fruity, intense and persistent with hints of artichoke, tomato and grass. At the palate is slightly spicy with a bitter note in the end.