Made from 100% Sangiovese grapes coming from different vineyards located on the south-east/west side of Montalcino, at altitudes varying from 250 to 400 m (asl). The southeast soils are made up of sandy loam, with limestone plates and plenty of heavy stone. The wine ages for several months in French and Slavonian oak barrels, and in bottle. Deep ruby red in colour with violet highlights. Intensely fruity and fresh with aroma of cherry, plum and sour cherry. Smooth and mineral on the palate, featuring a good structure with nicely balanced tannins.
100% Sangiovese. Spurred Cordon.
Estate vineyards in the southwest/east side of Montalcino (220-400 m MSL).
Sandy topsoil with limestone and friable rocks.
Temperature-controlled maceration and alcoholic fermentation in stainless steel tanks (28-29°C). Aged for a few months in French oak tonneau (500 lt) and in bottle.
Intense ruby red color with violet reflections. Fresh fruity aroma, with notes of cherry, plum and black cherry. The taste is soft and mineral, with good structure and well-balanced tannins.
Ideal pairing with cold cuts, first courses and delicate meats. Recommended service temperature: 18°C
0,375 lt. - 0,75 lt. - 1,5 lt.