TOSCANA ROSATO

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From Sangiovese (50%) and Merlot (50%) located in the vineyards of the south-west slope (220 m s.l.m.). The soil is brown in color with a clay-loam texture, calcareous plaques and a rounded skeleton. Soft pressure, 48 hours decantation at 5°C and slow fermentation in stainless steel tanks at 20°C to keep the fragrance of aromas. Powder pink color, gentle aroma and rich in hints of fresh brushwood fruits, like strawberries, blueberries and raspberries. Tonic on the palate with great balance and softness.