The marcs obtained from the Brunello di Montalcino fermentation, immediately after the "drawing off", are transferred to the distillery in order to preserve all the aromatic characteristics of the vine.

The grapes of the Brunello vineyards owned by Talenti (220-400 m s.l.m.).

South-east exposure with a sandy-sandy texture with abundant skeleton.

It is necessary with the classic system of the discontinuous steam still, to maintain all the characteristics of the wine from which they come.

Young (not aged) grappa, of a transparent white color, harmonious with an intense and fine taste, dove-gray, the flavors of grapes and fruit are highlighted in a clear alcoholic note.

from 45% vol.