A selection of 100% sangiovese, grown in the oldest vineyards that surround the estate (400 m MSL), is only used in exceptional vintages to create Riserva Pian di Conte. The south-easterly exposed soils are made up of sandy loam and plenty of heavy stone. The wine ages in 500-litre French oak tonneaux and 15/25-Hl Slavonian oak barrels for at least 24 months, followed by a period of bottle ageing. The wine has a deep red colour and a fresh, complex bouquet rich in scents of ripe red fruit, plums, cherry, blackberry and raspberry, accompanied by spicy scents that develop with age, such as chocolate, tobacco and liquorice. The mouth features a potent, toned body with a good balance and smoothness, with sweet and elegant tannins in the finish.
100% Sangiovese. Spurred Cordon, 5.400 vines/ha in a 30/40 years old vineyards
Vineyards located around the winery (400 m MSL). The Pian di Conte Brunello Riserva is produced only in the best vintages with a meticulous selection of the grapes
Temperature controlled maceration and alcoholic fermentation in stainless steel tanks (28-29°C). Wine ages at least 24 months in French oak tonneau (500 lt) and in Slavonian oak barrels (15-25 Hl). Before release, it rests in bottle for several months
Red and intense colour. A complex and fresh bouquet with hints of plum, cherry, blackberry and raspberry combined with notes of chocolate, tobacco and liquorice
Superb pairing with red meats, game, meat sauce and wild boar. Recommended service temperature: 18°C
0,75 lt. - 1,5 lt. - 3 lt
Leuchtendes, intensives Rubin- granat. Sehr intensive und einladende Nase, zeigt dunkle, reife Kirschfrucht, Zwetschge, dazu Gewürznelken und Leder. Am Gaumen viel Schmelz, präsentiert sich mit viel süßer Frucht, feinmaschiges Tan- nin, zugleich auch frische Säure, schönes Spiel, im Finale etwas raues Holz.
Terse and decidedly captivating in the sensory matrix showing notes of red flowers, bergamot, linen, hawthorn, camphor, mandarin juice and green tea leaves. Full bodied, incredibly beautiful tannins perfectly fused and polymerized and an iconic finale which shines in its power, precision and smoothness. A masterpiece to be tasted after 2023.