Knowledge and respect for the land
The estate covers 40 hectares, featuring a blend of vineyards, olive groves, orchards, and arable land. It is embraced by ancient holm oak forests, characteristic of the Ilcinese region, offering a serene and timeless natural backdrop.
We cultivate and care for our land with deep respect for tradition, ensuring that every step of the process reflects our commitment to quality. Our harvest has always been done by hand, preserving the authenticity of our grapes.
The vineyards are divided into eleven distinct parcels, each with its own unique combination of altitude, exposure, and soil composition. This diversity allows us to craft red wines of remarkable depth and complexity.
Of the 22 hectares we cultivate, 16 are dedicated to Sangiovese—partly selected in the Montalcino area by Pierluigi himself—resulting in wines with extraordinary character and personality. Beyond Montalcino, we cultivate an additional 6 hectares, a space dedicated to experimentation with both international varieties and Sangiovese, always with the goal of pushing boundaries while staying true to our roots.
The estate is framed by 4 hectares of olive groves, where Correggiolo and Moraiolo varieties are cultivated, producing a bright green oil rich in intense aromas. The olives are handpicked during October and November, and within 36 hours, the harvest is transported to the mill. A cold extraction process follows, which minimizes the risk of oxidation, preserving the fresh and aromatic characteristics of our oil.
