Made from 100% Sangiovese grapes sourced from different vineyards located on the southeast and southwest sides of Montalcino, at altitudes ranging from 250 to 400 m MSL. The southeast-facing soils are composed of sandy loam, with limestone plates and plenty of heavy stones. The wine ages for several months in French and Slavonian oak barrels, followed by a period of bottle aging. It has a deep ruby red color with violet highlights. The aroma is intensely fruity and fresh, with notes of cherry, plum, and sour cherry. On the palate, it is smooth and mineral, featuring good structure and well-balanced tannins.