A selection of ten different grape varieties in varying quantities, sourced from a new vineyard located out of Montalcino area. (220 m MSL). The soil is brown in color with a clay-loam texture, calcareous plaques, and a rounded skeleton. The wine is made with a gentle pressing and slow fermentation in stainless steel tanks at 20°C. It has a straw yellow color and vibrant aromas of citrus and exotic fruits. On the palate, it is juicy and easy to drink.